Bacon Breakfast Casserole
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Preparation Time10 min
Cooking Time45 min
- 4 slices bread
- 6 eggs, beaten
- 1 pound bacon
- 2 cups milk
- 2 cups shredded cheddar cheese
- 1 teaspoon dry mustard
- Grease the bottom of a 9"x13" pan. Tear up 4 slices of bread and place in the bottom of the pan.
- Cook bacon, drain and sprinkle over bread pieces.
- Sprinkle cheddar cheese over meat. Mix eggs, milk & mustard and pour over casserole. Bake at 350 degrees F for 35-40 minutes.