Peachy Bliss Bread Pudding
Breakfast casseroles recipes are warm and comforting. Peachy Bliss Bread Pudding is a sweet treat for the family. Made with peaches and white chocolate, it's heavenly flavor will fill you with pure bliss. Enjoy this recipe for bread pudding and taste a slice of heaven on Earth.
- 5 cups crumbled biscuits
- 2 cups peeled and sliced peaches
- 1/2 cup pecans
- 1 3/4 cup Coffee-mate Natural Bliss Sweet Cream, divided
- 2 large eggs
- 3/4 cup packed brown sugar, divided
- 1 teaspoon vanilla extract
- 1 teaspoon sea salt, divided
- 3 tablespoons butter
- 1/4 cup chopped white chocolate
Preheat oven to 350 degrees F.
Combine biscuits, peaches and pecans in a large bowl; place in 9-inch-square baking dish.
Whisk together 1-1/2 cups Coffee-mate Natural Bliss, eggs, 1/4 cup brown sugar, vanilla extract and 1/2 teaspoon salt in large bowl.
Pour cream mixture over biscuit mixture; let sit for 10 minutes.
Bake for 40 minutes or until set. Cool for 10 minutes.
Whisk together remaining 1/2 cup brown sugar, butter and remaining 1/4 cup Natural Bliss in a small saucepan; cook over medium-low heat, stirring frequently, for 3 to 4 minutes or until smooth and creamy.
Remove from heat; add white chocolate and remaining 1/2 teaspoon salt. Whisk until chocolate melts.
Serve sauce over warm bread pudding.