Peachy Bliss Bread Pudding


Peachy Bliss Bread Pudding

Breakfast casseroles recipes are warm and comforting. Peachy Bliss Bread Pudding is a sweet treat for the family. Made with peaches and white chocolate, it's heavenly flavor will fill you with pure bliss. Enjoy this recipe for bread pudding and taste a slice of heaven on Earth.

Cooking MethodCasserole


  • 5 cups crumbled biscuits
  • 2 cups peeled and sliced peaches
  • 1/2 cup pecans
  • 1 3/4 cup Coffee-mate Natural Bliss Sweet Cream, divided
  • 2 large eggs
  • 3/4 cup packed brown sugar, divided
  • 1 teaspoon vanilla extract
  • 1 teaspoon sea salt, divided
  • 3 tablespoons butter
  • 1/4 cup chopped white chocolate


  1. Preheat oven to 350 degrees F.

  2. Combine biscuits, peaches and pecans in a large bowl; place in 9-inch-square baking dish.

  3. Whisk together 1-1/2 cups Coffee-mate Natural Bliss, eggs, 1/4 cup brown sugar, vanilla extract and 1/2 teaspoon salt in large bowl.

  4. Pour cream mixture over biscuit mixture; let sit for 10 minutes.

  5. Bake for 40 minutes or until set. Cool for 10 minutes.

  6. Whisk together remaining 1/2 cup brown sugar, butter and remaining 1/4 cup Natural Bliss in a small saucepan; cook over medium-low heat, stirring frequently, for 3 to 4 minutes or until smooth and creamy.

  7. Remove from heat; add white chocolate and remaining 1/2 teaspoon salt. Whisk until chocolate melts.

  8. Serve sauce over warm bread pudding.

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