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Sous Vide Prime Rib
Sous Vide Prime Rib
"This is a complete sous vide prime rib recipe with a herb crust and au jus dipping sauce. Use a bone-in or boneless rib roast for this foolproof recipe. I will help you cook a prime rib to your perfect temperature without fear of overcooking. Just tender, juicy, and full of flavor, you are about to make a showstopping dinner. While I think you should absolutely make the au jus sauce (even if you just save it for leftover French dip sandwiches) I also like to serve my beef roast with at least one other sauce. Choose a creamy horseradish sauce, gorgonzola sauce, tomato butter, garlic herb compound butter, or even chimichurri."
Serves8 people
Preparation Time15 min
Cooking Time8 hr 15 min
