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Smash Burger
Smash Burger
"A big juicy smash burger is calling your name with its jagged edges and browned crust piled high on a toasted bun! You can make these crazed burgers on a griddle or in a cast iron pan in around 20 minutes. Juicy smash burgers begin with a hot griddle and end with a brown caramelized crust with its signature jagged edges. Pile on top of a toasted bun with all your favorite toppings! Top with anything your heart desires, from jalapenos to eggs, avocado, or the classic fixings like pickled onions, lettuce, and tomato. "
Serves4
Preparation Time10 min
Cooking Time10 min
Cooking MethodGrilling
Ingredients
- 1 pound Ground Beef
- Garlic Salt
- Black Pepper
- 4 Hamburger Buns
- 4 slices American Cheese
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Brush a thin layer of oil on flat top grill. Preheat grill. If using a flat top cast iron pan on the stove, grease the pan with a thin layer of cooking oil or olive oil and preheat over medium-high heat.
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Using gloved hands, flatten hamburger meat on a cutting board. Season to taste with garlic salt and pepper.
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Visit https://amandascookin.com/smash-burger/ for full printable recipe.
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