Skillet Picante Beef Stroganoff

Skillet Picante Beef Stroganoff

Skillet Picante Beef Stroganoff
This image courtesy of campbellskitchen.com

This recipe takes beef stroganoff to a whole different level of flavor and fun. Skillet Picante Beef Stroganoff is a unique take on a traditional family favorite. Tomatoes add a surprising burst of juice while mushrooms give the dish a wonderful earthy flavor. The picante sauce is sure to excite your taste buds with its spicy kick. Be sure to make enough of this dish - your family will definitely want second helpings. A cinch to prepare and quick to cook, this easy beef stroganoff recipe will be a great dinner for a busy weeknight.

Notes


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Preparation Time20 min

Cooking Time40 min

Cooking MethodSkillet

Ingredients

  • 1 pound lean ground beef
  • 8 ounces (about 3 cups) mushrooms, sliced
  • 1 jar (16 ounces) Pace® Picante Sauce
  • 1/3 cup low fat sour cream
  • 4 cups medium egg noodles, cooked and drained
  • 1 tablespoon fresh parsley, chopped

Instructions

  1. Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.

  2. Add the mushrooms to the skillet and cook until the mushrooms are tender, stirring occasionally. Stir in the picante sauce and cook until the mixture is hot and bubbling. Stir in the sour cream. Serve the beef mixture over the noodles. Sprinkle with the parsley.

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Who says dinner has to be boring? With this recipe you get hearty mushrooms and the spice of the picante sauce gives this dish the pizzazz it needs to wake everyone up and get them talking. I bet this stroganoff makes a great conversation starter since it is not the traditional flavor everyone expects from a creamy meat recipe.

If you like beef stroganoff, and are looking to change things up a bit, this recipe is for you. Not only is this quick and easy to make, but your family will enjoy eating this meal. In this variation of the traditional dish, Mexican flavor is added. When making this, I would use mild picante sauce. The egg noodles should be cooked al dente. Serve this main dish with a tossed green salad, and dinner is ready.

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