Pan-seared Steak Marsala With Mushroom Wine Sauce

"Juicy steak and mushrooms are smothered in a rich Marsala wine sauce for a restaurant-quality dinner that’s surprisingly easy to make at home. Both dried porcini and fresh cremini mushrooms give the buttery sauce incredible depth of flavor, while cooking everything in one skillet keeps cleanup simple. Serve it over mashed potatoes or egg noodles to soak up every drop of the savory mushroom sauce. This recipe starts with pan-seared steak and finishes with a buttery Marsala sauce flavored with mushrooms, shallots, and rosemary. It’s a simple approach that transforms an ordinary steak dinner into something memorable"

Cooking Time40 min