Mini Beef Loaves
These fabulous little individual meatloaves are extra flavorful because they are made with beef broth and have a secret ingredient that your family won't expect. Little, cute and delicious, do not pass on this wonderful meatloaf recipe.
Preparation Time15 min
Cooking Time30 min
- 1 can (10.25-ounces) Campbell's beef gravy
- 1/2 cup Pace Picante Sauce
- 2 pounds ground beef
- 2 cups fresh bread crumbs
- 1 egg beaten
- 6 cups hot mashed potatoes
Preheat oven to 400 degrees F.
Thoroughly mix 1/4 cup gravy, 1/4 cup picante sauce, beef, bread crumbs and egg in a large bowl. Shape the mixture firmly into 6 loaves and place into a large baking pan.
Bake for 30 minutes or until the meat loaves are cooked through.
Heat the remaining gravy and picante sauce in a 2-quart saucepan over medium-high heat until the mixture is hot and bubbling. Serve the gravy with the meat loaves and potatoes.