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Gluten-free Italian Meatballs
Gluten-free Italian Meatballs
"This homemade gluten-free meatball recipe is based on a family recipe that uses a delicious combination of ground beef, Italian sausage, and our secret ingredient that replaces breadcrumbs. These meatballs are tender, juicy, and perfect paired with a quick marinara sauce and your favorite gluten-free pasta. We can all agree that spaghetti and meatballs are the most comforting meals. The problem? That is not a meal designed for anyone with celiac disease. Well now, it is! This gluten-free Italian meatball recipe is the best easy dinner."
Serves6 people
Preparation Time10 min
Cooking Time20 min
Cooking MethodOven
