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Ground Mongolian Beef

By: Sabrina Snyder from dinnerthendessert.com
Ground Mongolian Beef
Ground Mongolian Beef

"Ground Mongolian Beef With A Sweet And Spicy Sauce That Is Crispy And Tender Without Having To Buy Steak And It’s Done In 20 Minutes.Ground beef recipe are a go to for us during the week and aside from the popular Korean Ground Beef we’re a big fan of Mongolian Beef, our favorite takeout copycat food.We have been making ground meat versions of our classic Asian food favorites like Ground Kung Pao Chicken (1 Pan!), Ground Orange Chicken (1 Pan!) in addition to the ground Korean beef."

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I am on a pretty tight grocery budget right now due to some unexpected expenses, so I was so happy to see an Asian style dish that won't break the bank. This stuff would be an amazing addition to stir fried rice or ramen noodles! I can't wait to try your orange beef version next!

This looks so good! I'm going to add it to my menu plan for next week.

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