Pork & Beans
Ingredients
- 1/2 onion, chopped
- 2 15-oz cans pork & beans
- 1/2 tsp mustard powder
- 1/2 tsp Oriental chili paste ("Tuong ot toi Vietnam")
- 1 Tbsp black strap molasses
- 1 Tbsp brown sugar
- 1/2 tsp minced garlic
- meat
- Bacon grease or lard
Instructions
Sautee the onions in the grease over low to medium heat. Add the pork and beans and other ingredients and cook over medium heat for about 20 minutes, until thickened. Serve--makes one meal for approximately three to four hungry people.
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