Fried Cornmeal Mush

Bring 2 cups water to boiling in large pan. Stir together 1 cup cold water, 1 cup cornmeal and 1 tsp. salt. Slowly add to boiling water, stirring constantly. Reduce heat and cook slowly approximately 10 to 15 minutes, covered part of the time. Stir occasionally. Pour into a greased pan. Chill, then slice, roll in flour and brown until crispy in either bacon grease or shortening. Serve with butter, or with syrup if desired.