close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)

RecipeLion.com

Menu

Free Offer
11 Copycat Recipes for Baking Ingredients: Recipes for Homemade Bisquick & More

In this FREE eCookbook, you'll find recipes that can be made with ingredients you probably already have on hand. Set aside a few minutes to whip up these copycat recipes!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Master Baking Mix

Ingredients
  • 5 pounds flour
  • 3/4 cup baking powder
  • 3 Tbsp salt
  • 1 Tbsp cream of Tartar
  • 2 pounds vegetable shortening
  • 4 cups dry milk powder
Instructions

Yield: 8 lbs of mix.. Stir together flour, baking powder, salt and cream of tartar. Cut in shortening to the consistency of cornmeal. Stir in dry milk. Store in a covered container at room temperature. Will keep for months. When using this mix, pile lightly into a cup and level off with a spatula.

Your Recently Viewed Recipes

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

And use it how?

Hi, BlueGull. This recipe is intended as a substitute for store-bought baking mixes such as Bisquick. Hope this helps! --Editors of RecipeLion

What is vegetable shortening ? Is it white margarine or yellow baking margarine or completely something else ? I'm in South Africa & the only shortening I know of is from animals . Thanks Hanko

I would go to an Asian food market, if you can find one, and ask there - many Indians are vegetarian or part-time vegetarians, and I am sure they will have vegetable-based shortening or oils. The animal-based shortenings aren't good for this mix because you would have to refrigerate it to keep it from going rancid.

Vegetable shortening is a solid fat made from hydrogenated vegetable oil. We use products such as Crisco in the U.S.

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Cheesy One Pot Hamburger Casserolevideocam

This Cheesy One Pot Hamburger Casserole is one of those easy weeknight meals you can make in a hurry when you have hungry mouths to… See more

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect With Us

Facebook Google Plus Instagram Twitter Pinterest
Twitter Blog Email RSS

About Us Advertise Contact Us FAQ Keyword Index Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----

close

Images from other cooks

There are currently no images from other cooks.