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The Best-ever Spanish Mushrooms | Champiñones Con Cebolla Y Ajo Recipe
The Best-ever Spanish Mushrooms Championes Con Cebolla Y Ajo Recipe
"These Spanish Champiñones con Cebolla y Ajo are possibly the BEST mushrooms that hail from Spain. We´re talking mushrooms sauteed in extra virgin olive oil and then finished off in a delicious tomato sauce made with onions, garlic, paprika and saffron. Serve these mushrooms as a tapas appetizer, a side dish or even pour them over some pasta or rice for a main course. Either way, make sure to serve these mushrooms next to a crunchy baguette to mop up all that delicious goodness."
Serves4
Preparation Time10 min
Cooking Time25 min
Read NextEasy Blooming Onion
