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The Best-ever Spanish Eggs | Huevos En Salsa De Almendras
The Best-ever Spanish Eggs Huevos En Salsa De Almendras
"These Spanish Eggs in Almond Sauce, known as Huevos en Salsa de Almendras, is possibly one of the best dishes that hail from Spain. It´s packed with layers of flavors, easy to make and all done in about 40 minutes. This dish hails from the beautiful province of Granada. Where they´re famously known for Flamenco and the breathtaking Palacio de Alhambra. Typically served as a tapas appetizer, but you can also enjoy as a main course, next to some roasted potatoes and a baguette to mop up all that sauce. "
Serves4
Preparation Time10 min
Cooking Time35 min
