Spain´s Best-kept Tapas Recipe | Potatoes With Garlic Shrimp & Aioli

"These Spanish Potatoes with Garlic Shrimp & Aioli, known as Patatas Arrieras, are one of Spain´s best-kept tapas recipes. It´s a very unknown dish from the region Andalucía, but a dish everyone should know about. As it´s packed with flavors, easy to make and done in just 40 minutes. Serve this tapas dish as an appetizer, like they do in Andalucía or even as a main course. Next to a garden salad, crunchy baguette and a bottle of Spanish wine. Either way, the flavors promise to blow you away."

Preparation Time15 min

Cooking Time30 min