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Smoky Gouda And Onion Cheese Ball Recipe
Smoky Gouda And Onion Cheese Ball Recipe
"Who doesn’t love a big ol’ ball of cheese? I mean, just the very site of a beautiful, round sphere of yellow gooey goodness just screaming to be eaten should be enough to bring any mere mortal to their knees. It’s definitely something to appreciate during the holidays. You already have an appetite for ham, turkey, and all kinds of sides and desserts. And then to see this smoky gouda and onion cheese ball staring at you in the middle of all that? What more could you ask for? Aside from just the pure joy you’ll get from immersing yourself into the cheese ball, there many other things to love about this appetizer. One is how versatile the dish is. If gouda isn’t your cup of tea, then you can easily substitute it out with another variety (possibly a Muenster or a Edam cheese). You prefer to add green bell peppers for an added flavor profile? It’s free game."
Makes2 cups of dip
Preparation Time10 min
Chilling Time4 hr
Cooking Time15 min
Ingredients
- 1 (10-ounce) ball of imported Gouda cheese
- 4 tablespoons unsalted butter
- 1 small chopped yellow onion
- 4 ounces roquefort cheese
- 4 ounces sharp Cheddar cheese
- 1 teaspoon Worcestershire sauce
- 4 drops Tabasco sauce
- 1 teaspoon whole grain mustard
- 4 tablespoons dark beer or stout
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