Shrimp And Crab Dip

"My hot crab and shrimp dip is creamy, cheesy, and full of sweet crab and tender shrimp. This easy recipe disappears in minutes at parties! Why Our Recipe Is the Best: A Sprinkle of Food Science We Use Cream Cheese, Sour Cream, AND Mayo: Cream cheese provides a thick base, sour cream adds tang, and the mayo's emulsions helps prevent it all from separating. We Drain Our Seafood: Seafood is 80%+ water. If it's not pressed dry the dip can turn out watery. We Add a Pop of Acid: Lemon zest in the dip and lemon juice on top helps prevent things from feeling too heavy."

Cooking MethodOven