Sausage Appetizer
Ingredients
- 8 ounces jar prepared sweet and sour sauce
- 2 cups ketchup
- 1 pound bacon
- 2 cups dark brown sugar
- 2 rings kielbasa (or your favorite sausage)
Instructions
Cut sausage into 1 1/4 inch chunks. Cut bacon strips in two, short way. Wrap each sausage chunk with bacon strip and spear closed with a toothpick. Place meat in 9" x 13" pan. Back covered for 30 minutes at 350 degrees F. Stir sauce ingredients together and pour over meat. Bake one hour more uncovered or until the sauce caramelizes on the meat. Makes approximately 30 appetizers.
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