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Roasted Beet And Burrata Salad

"This beet and burrata appetizer with a balsamic glaze is bright, flavorful, and just what you need for entertaining. It's the perfect easy side dish for fall or winter! The bold flavors of the salad pair perfectly with roasted turkey, grilled flank steak, or your favorite pasta. It’s easy to prep ahead and is a great addition to dinner parties, holiday spreads, or laid-back weeknight meals! I skipped the store-bought dressing and used my own homemade balsamic glaze. It brings a rich, sweet, and tangy flavor that elevates the salad."
Serves4 people
Preparation Time10 min

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