Prosciutto E Melone (ham and Melon)

Prosciutto E Melone (ham and Melon)


  • Garnish every slice of melon with a couple of slices of very thin sliced
  • parma ham.


Fichi e prosciutto Same thing but with figs (ripe and ready to eat). Funghi marinati Porcini mushrooms (small) olive oil garlic thyme bay leaf parseley salt peppercorns coriander Clean the mushrooms. blanch in salted water for 10 min. drain them and wash under cold water and dry them. For the marinade: in a little pan add 1 glass of olive oil, 1 clove of garlic chopped finely, thyme 1 bay leaf some peppercorn, corinader and the parseley. simmer for 15 min. Pour the hot marinade on the mushrooms. Let it cool down and rest in the fridge for two or three days. Serve with some of the marinade. Peperoni (peppers) Grill the peppers until the skin goes charcoal. peel them and cut them into stripes. lay in a pie dish with salt, pepper, garlic sliced, parseley and good amount of olive oil. Rest overnight in the fridge and serve at room temperature.

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