Peach Pico De Gallo

Peach Pico De Gallo

Peach Pico De Gallo
Peach Pico De Gallo

"Tomatoes, peaches, onions, jalapeños, fresh cilantro, garlic, a pinch of salt and pepper, plus a few squeezes of fresh lime juice are all you need to make this peach pico de gallo. All the ingredients in this pico retain their own unique flavors respectively. But together, it’s a wonderful combination. To create the perfect bite, just scoop up a little bit of everything with a tortilla chip and enjoy. The peach brings a juicy sweet touch and it also reduces the acidic flavor a bit, which is why this peach pico de gallo is a fantastic summer snack."

NotesFeel free to add a pinch of chili powder or use habanero pepper to turn up the heat. :)

Yields4 1/2 Cups

Preparation Time15 min


  • 1 pound Roma tomatoes, diced (about 4 tomatoes)
  • 1 1/2 pounds peaches or nectarines, seeded and diced (about 3-4 peaches)
  • 1 jalapeño pepper, seeded and finely chopped
  • 1 cup white onion, diced
  • 1 medium garlic clove, minced
  • 1/2 cup chopped cilantro leaves, firmly packed
  • Salt and pepper to taste
  • Juice of 1-2 limes
  1. Chop tomatoes, peaches, jalapeño pepper, onion, garlic and cilantro. Combine in a large mixing bowl, season with salt and pepper, squeeze lime juice over and mix well. Enjoy.

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I've made pineapple pico de gallo before, and pineapple goes great with jalapeno, and mango salsa is everywhere, so why not peach or nectarine pico de gallo! I would use very ripe peaches to get the full flavor or a fresh peach, so I'd buy them ahead of time and let them ripen a few days before I made the pico de gallo.


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