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Herbaceous Baked Sweet Potato Fries
Herbaceous Baked Sweet Potato Fries
"Crispy oven fries are always a winner. Feel free to add other spices that you like to this recipe such as cumin or smoked paprika. Butter buds would also be delicious. Or finish with whatever cheese you like. You can pair this dish with a wide range of sauces from savory to sweet. Simply delicious food. Potatoes and wines are a good match. Serve this dish during your next wine tasting party with your friends and family."
Serves4
Preparation Time5 min
Cooking Time30 min
Cooking MethodOven
Ingredients
- 1 pound russet potatoes
- 1 pound sweet potatoes
- 2 tablespoons Olive Oil
- Salt and pepper
- 1 ounce chives
- 1 ounce rosemary sprigs
- 1 ounce thyme
- 1 tablespoon melted butter
Instructions
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Preheat oven to 400 degrees Fahrenheit.
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Cut the potatoes into thick strips like fries.
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In a bowl, add chopped chives, rosemary sprigs, and thyme.
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Add salt and pepper, oil and butter.
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Toss in the cut potatoes and coat evenly.
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Transfer to a baking tray and bake in the oven for 30 minutes
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Remove and cool down. Serve with your favorite dipping sauce.
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