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Garlic Mushrooms In Sauce | Possibly The Best Mushrooms Ever
"These GARLIC Mushrooms in Sauce, known in Spain as Champiñones en Salsa de Pimentón, are possibly the best mushrooms ever. We´re talking mushrooms cooked in a rich & smoky sauce, giving them a melt in your mouth texture, a ton of great flavors and all done in just 30 minutes. You can serve these mushrooms as a side dish next to some grilled fish and a garden salad, or even as tapas appetizer with a bottle of Spanish cava. Either way, serve these mushrooms next to a crunchy baguette to mop up all that delicious sauce."
Preparation Time10 min
Cooking Time20 min
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