Garlic Mushrooms In Sauce | Possibly The Best Mushrooms Ever

"These GARLIC Mushrooms in Sauce, known in Spain as Champiñones en Salsa de Pimentón, are possibly the best mushrooms ever. We´re talking mushrooms cooked in a rich & smoky sauce, giving them a melt in your mouth texture, a ton of great flavors and all done in just 30 minutes. You can serve these mushrooms as a side dish next to some grilled fish and a garden salad, or even as tapas appetizer with a bottle of Spanish cava. Either way, serve these mushrooms next to a crunchy baguette to mop up all that delicious sauce."

More Ideas for Your Best Party Menu

We are thrilled to help you plan your upcoming party with some delicious crowd-pleasing snacks and treats! Alongside your outstanding Garlic Mushrooms In Sauce, we have some fantastic recommendations to add to your menu.

One delectable option to consider is a classic Bruschetta with fresh tomatoes, basil, and a drizzle of olive oil on crispy toast points. This appetizer is always a hit with guests and pairs perfectly with the savory flavors of the garlic mushrooms.

For a more hearty dish, we suggest adding a plate of Mini Beef Empanadas to the spread. These handheld treats are filled with seasoned ground beef, onions, and olives, all wrapped up in a flaky pastry crust. They are sure to be a favorite among your guests.

If you're looking for a lighter option, you could also include a Mediterranean Hummus Platter with an assortment of fresh vegetables and pita bread for dipping. The creamy hummus pairs beautifully with the earthy mushrooms and adds a refreshing touch to the menu.

To satisfy any sweet cravings, don't forget to include some Mini Cheesecake Bites topped with fresh berries. These bite-sized treats are the perfect way to end the meal on a sweet note and will leave your guests raving about your party spread.

We hope these additional recommendations help you create a memorable and delicious menu for your upcoming party. Enjoy!

Preparation Time10 min

Cooking Time20 min