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Crispy Battered Cauliflower With Lemon Garlic Aioli
"The almighty cauliflower, one of the most underrated vegetables sold at supermarkets. And with good reason why, if it´s not cooked properly, you end up with a mushy texture that is very unpleasing. In this recipe, I will show you how to make the most incredible Battered Cauliflower with Lemon Garlic Aioli. We´re talking extra-crispy cauliflower with no-mush. The secret to giving cauliflower the perfect texture when battering and frying, is to not parboil it. When you fry cauliflower with batter, it also cooks the cauliflower. So if you parboil beforehand, you will end up with mushy cauliflower. With the no-parboil technique, the cauliflower will still be fully cooked through, but have an incredible no-mush texture."
Preparation Time20 min
Cooking Time20 min
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