Creamy Cilantro Avocado Dip

Creamy Cilantro Avocado Dip

Creamy Cilantro Avocado Dip
Creamy Cilantro Avocado Dip

"This Creamy Cilantro Avocado Dip is a great balance of creamy, tangy, spicy, and salty. It goes great with any kind of chip or even veggies! Make a double batch. It’ll go fast! It’s a completely addictive flavor combo and I’m not ashamed to admit that I did not share this dip batch that I made for these photos. ALL MINE! If you’re not a cilantro fan (I know you are out there), then you could leave the cilantro out without too much worry or substitute chives if you some light herb/onion flavors."

Makes6 servings

Preparation Time10 min


  • 2 cups greek yogurt
  • 1 large ripe avocado
  • 1 lime, juice only
  • 1 cup fresh cilantro
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon red pepper flakes
  • 1 teaspoon garlic powder
  • 1 teaspoon kosher salt
  • Simply7 chips fpr serving
  1. In a food processor, pulse together Greek yogurt, avocado, and lime juice until smooth. Then add cilantro, cumin, oregano, red pepper flakes, garlic powder, and salt and pulse to combine.

  2. Spoon dip into serving bowl and serve with chips. If you store the dip for later, place plastic wrap directly on the surface of the dip to prevent browning.

  3. Dip keeps fine in the fridge for a few days.

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