Crab Rangoon
Ingredients
- 16 ounces cream cheese, softened
- 2 6-oz cans crab meat, drained
- 4 to 6 cloves garlic, minced finely
- 2-3 tbsp. chives
- 1 tsp dill weed
- 2 tbsp soy sauce
- juice of 1/2 lemon
Instructions
Combine the above ingredients in a mixing bowl. To prepare the rangoons, just drop by teaspoonful onto the wontons, moisten a tiny bit of egg white on 2 adjacent corners and press closed. (I haven't figured out the fancy shapes yet.) Drop in oil heated to 400 degrees, and cook for 30-45 seconds, or until brown. This is also wonderful served as a dip, just halve or quarter the wontons, deep fry as indicated, and salt, then serve with the crab mixture on the side.
Read NextSpinach Artichoke Dip
