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Chicken Sausage Appetizers

By: Chef Tolini for Al Fresco Chicken Sausage
Chicken Sausage Appetizers
This image courtesy of

Finding the best appetizer recipe is a difficult task. Try these Chicken Sausage Appetizers for a great dish for a party. Dip them in your favorite marinara sauce and enjoy. Make it a party tonight!

Serves: 8

  • 12 ounces package of Al Fresco sundried tomato chicken sausage
  • 4 sheets phyllo dough, thawed (keep sheets covered with waxed paper)
  • 1 teaspoon dried oregano leaves, divided
  • 1/2 cup prepared marinara sauce
  • non-stick vegetable spray
  1. Preheat oven to 425 degrees F.
  2. Line large shallow baking sheet with parchment paper.
  3. On a cutting board, place 1 sheet of phyllo dough.
  4. Fold in thirds to measure 5" x 8-3/4".
  5. Spray lightly from edge to edge with non-stick vegetable spray.
  6. Sprinkle with 1/8 tsp oregano.
  7. Place one sausage link at the top of the dough and roll up tightly, pressing ends of dough together to seal.
  8. Repeat using remaining three sausage links and phyllo sheets.
  9. Cut each roll into 4 sections.
  10. Place, 1/2" apart, seam side down, on baking sheet.
  11. Lightly spray tops of each section with non-stick vegetable spray.
  12. Sprinkle with remaining 1/2 tsp oregano.
  13. Bake in preheated oven for about 10 minutes or until appetizers are golden brown.
  14. Immediately remove from baking sheet and cool slightly.
  15. Serve with prepared marinara sauce.
Nutritional Information

Nutrition Information per serving
Calories 110 , Total Fat 4.5g , Saturated Fat 1.5g , Cholesterol 35mg , Sodium 370mg , Carbohydrate 8g , Sugars 2g , Dietary Fiber 1g , Protein 8g

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