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Avocado Hummus

"My Avocado Hummus puts a modern twist on the classic dip. The chickpeas and avocado come together in 5 minutes to make a wonderfully smooth dip that’s packed full of flavor. It is great for last-minute guests. If you like creamy hummus, then try my roasted red bell pepper hummus and my brownie batter hummus. They are both favorites at my parties. I love this homemade hummus recipe because it’s a healthy dip that’s super delicious. This recipe is perfect to try for parties or get-togethers. Avocado is packed with healthy monounsaturated fats, adding a nutritional boost to this already wholesome dip. The natural green hue of avocado makes this hummus visually appealing and fresh-looking. The subtle, buttery flavor of avocado complements the earthy chickpeas, tangy lemon, and savory garlic beautifully. It’s a familiar yet exciting flavor combination. Like traditional hummus, avocado hummus comes together quickly in a food processor or blender. It’s perfect as a dip for vegetables, pita bread, and crackers, a spread for sandwiches and wraps, or a topping for salads and grain bowls. Suitable for a wide range of dietary needs. The flavor profile can be easily adjusted with various additions and spices like baba ganoush."
Serves24 servings
Preparation Time5 min
Ingredients
- Chickpeas
- Tahini paste
- Avocados
- Garlic
- Fresh cilantro
- Salt
- Pepper
- Olive oil
- Jalapenos
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