This recipe was submitted by one of our readers, just like you.
"These are juicy yummy meatballs that can be served as a party starter. These can be made from both pork or beef. If you like you can combine the meats to get that even more delicious taste. I prefer this method since the pork fat keeps the meatball soft and juicy. The great part of this recipe is that you can prepare these in advance and store in the freezer. When needed thaw them and bam! You have the most delicious sticky asian meatballs for a starter."
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