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Artichoke Chile Dip

This image courtesy of bgfoods.com

Dips are the perfect party appetizer recipe. This bold and zesty dip is made with Parmesan cheese, green chiles and artichoke hearts, making a creamy, well rounded dish that is perfect on any tortilla chip. Baked the way just you like it, give it a shot.

Ingredients

  • 1 can (14-ounces) artichoke hearts, drained and choped
  • 1 cup Parmesan cheese, freshly grated and divided
  • 3/4 cup sour cream
  • 3/4 cup mayonnaise
  • 1/2 can (4-ounces) Ortega diced green chiles
  • 1 tablespoon Polaner chopped garlic

Instructions

  1. Preheat oven to 350 degrees F
     
  2. Combine artichokes, 3/4 cup cheese, sour cream, mayonnaise, chiles and garlic in medium bowl; stir well. Spoon into 1-quart casserole dish. Sprinkle with remaining cheese.
     
  3. Bake for 25 to 30 minutes or until bubbly. Serve with bread cubes, pita wedges or tortilla chips.

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good recipe, but I use 1 cup sour cream, 1 cup mayo and 1 can of Ortega green chiles (4oz.) that way you don't have 1/4 cup and 1/2 can of leftovers :)

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