close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)

RecipeLion.com

Menu

Free Offer
25 Stupidly Easy Recipes for Fall

Whether you're cooking for the holidays or simply want to wow your friends with a new recipe, this FREE eCookbook is your one-stop-shop for all the autumn foods you want.

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Kabyle Berber Couscous

Ingredients
  • 1 1/2 lb. dry couscous
  • 2 lbs. lamb, cut in pieces
  • 1 onion, chopped
  • 2 hot chiles (fresh)
  • 6 oz.s butter
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 1 cup dried chickpeas, soaked overnight and then boiled for one hour
  • 1 tablespoon paprika
  • 1 heart of celery, cleaned and quartered
  • 2 turnips, peeled and quartered
  • 2 carrots, peeled and quartered
  • 1 lb. green beans, trimmed, cleaned and chopped in half
  • 2 zucchini, cleaned and quartered
  • water
Instructions

(Algiers). SERVES 6. Wash the couscous. Place the lamb, onion and hot peppers in the bottom of a couscousier and add 3 oz. butter, pepper and salt. Place on moderate heat and cook for 10 minutes, stirring continually as meat and onions brown. Covq ingredients with water, add chickpeas and paprika, and continue to cook for half an hour. Add the heart of celery, turnips and carrots to the meat and stock. Put couscous in the top half of the couscousier, place on the stock pot and seal. Allow to steam for half an hour after vapor begins to rise from the entire surface of the couscous. Remove from heat, remove the top half of the couscousier and our the couscous into the gsaa. Break up any clumps and allow to cool; sprinkle lightly with cold water and allow the couscous to air. Rake it and sprinkle again with water until the grains are saturated. Meanwhile, boil the green beans in water for 10 minutes and drain. Check the seasoning of the stock and add water if needed. Return the lower half of the couscousier to moderate heat and add the zucchini. Put the couscous in the top half of the couscousier, place it on the lower pot and seal the two halves. Steam the couscous for roughly 20 minutes, then put the hot couscous into the gsaa, add the remaining 3 oz. of butter and mix well, coating the grains. Heap the couscous into a large bowl, making a mound with a hollow in the middle. Toss the green beans into the stock to heat, then place the lamb and vegetables in the well, spoon some stock over the couscous and serve with a bowl of extra stock on the side.

Your Recently Viewed Recipes

Free projects, giveaways, exclusive, partner offers, and more straight to your inbox!

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Fluffy Cream Puff Cakevideocam

One bite of this Fluffy Cream Puff Cake and you will fall in love. This easy dessert recipe combines pudding, Cool Whip, chocolate,… See more

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect With Us

Facebook Google Plus Instagram Twitter Pinterest
Twitter Blog Email RSS

About Us Advertise Contact Us FAQ Keyword Index Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----

close

Images from other cooks

There are currently no images from other cooks.