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RecipeLion.com

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Ginger Cake (sierra Leone, West Africa)

Ingredients
  • 2 cups sifted flour
  • 6 tablespoons sugar
  • 3 teaspoons ginger
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground red pepper
  • 6 tablespoons butter or margarine.
  • 4 tablespoons water or milk
Instructions

Sift the dry ingredient together into a bowl (flour, sugar, ginger, salt, ground pepper). Rub in the fat thoroughly. Add the liquid and mix to a firm dough. Roll out on a floured board about 3/8 inch thick. Cut into rounds. Bake on a greased cookie sheet for about 15 minutes at 350 degrees. (ABOUT 20 pieces).

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