Spiced Chickpea Burgers
Ingredients
- 1 440 g can chickpeas; drained and pureed
- 1/2 medium onion; grated
- 1 medium carrot; grated
- 2 tablespoons Indian relish or pickle
- 1 tablespoon tomato puree
- 2 teaspoons ground cumin
- 1 teaspoon ground coriander
- 3 tablespoons oatmeal
- flour; to coat
- 1 tablespoon oil
Instructions
Yield: 4 servings. Thoroughly mix the first 8 ingredients and shape into 8 balls. Flatten into burger shapes and coat with a little flour. Heat the oil and fry the burgers in batches for 10-12 minutes. Serve with a tomato and cucumber salad.
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