Spiced Chickpea Burgers

Spiced Chickpea Burgers

Ingredients

  • 1 440 g can chickpeas; drained and pureed
  • 1/2 medium onion; grated
  • 1 medium carrot; grated
  • 2 tablespoons Indian relish or pickle
  • 1 tablespoon tomato puree
  • 2 teaspoons ground cumin
  • 1 teaspoon ground coriander
  • 3 tablespoons oatmeal
  • flour; to coat
  • 1 tablespoon oil

Instructions

Yield: 4 servings. Thoroughly mix the first 8 ingredients and shape into 8 balls. Flatten into burger shapes and coat with a little flour. Heat the oil and fry the burgers in batches for 10-12 minutes. Serve with a tomato and cucumber salad.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Vegetarian"



Close Window