Simple Cottage Cheese Loaf

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    Simple Cottage Cheese Loaf

    Preparation Time10 min

    Cooking Time45 min

    Ingredients

    • 1 tablespoon onion, chopped
    • 2 tablespoons margarine
    • 2 teaspoons Savorex
    • 3 eggs
    • 2 cups cottage cheese
    • 1/2 cup dry bread crumbs
    • 1/4 tablespoon Accent
    • salt

    Instructions

    1. Braise onions in margarine; add Savorex.
       
    2. Beat eggs slightly, and mix all ingredients thoroughly. The bread crumbs are a thickening factor. Vary amount needed, depending upon liquid in cottage cheese.
       
    3. Place in oiled pan to 3-inch depth. Bake at 350 about 45 minutes, or until set. Serve with brown gravy.

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