close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)

RecipeLion.com

Menu

Steamed Artichokes

Cooking whole artichokes can be tough, but this steamed artichokes recipe makes it easy. Learn how to cook artichokes that are tasty and nutritious.

Ingredients

  • 4 artichokes, trimmed and cleaned
  • 1 garlic clove
  • 1 bay leaf
  • 1 whole lemon, sliced
  • extra virgin olive oil
  • fresh squeezed lemon juice
  • sundried tomatoes, chopped
  • 1 roasted red bell pepper, chopped

Instructions

1. Place artichokes in a non aluminum pan and cover 1/2 way with water.

2. Add bay leaf, garlic clove smashed and the sliced lemon. Bring to a boil and cover and reduce heat to a simmer.

3. Simmer until fork tender (I test with a wooden skewer) about 45 minutes to 1 hour. Drain well.

4. Place artichokes on serving dishes or a platter and gently spread open leaves to resemble a flower. Remove fuzzy chokes if desired.

5. Drizzle artichokes liberally with extra virgin olive oil, lemon juice, minced garlic and sprinkle with softened chopped sundried tomatoes, roasted chopped bell pepper and a grated of fresh black pepper. Serve as an appetizer.

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Throw Together Potluck Saladvideocam

We love this Throw Together Potluck Salad so much, we make it whenever possible! What's not to love about a meaty, cheesy salad tossed… Continue reading: "Throw Together Potluck Saladvideocam"



Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Blog Email RSS

About Us Advertise Contact Us FAQ Do Not Sell My Personal Information Keyword Index Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----

close

Images from other cooks

There are currently no images from other cooks.

I Love It