Scalloped Corn & Broccoli Bake
Ingredients
- 1 can (16 ounces) cream-style corn
- 1 package (10 ounces) frozen chopped broccoli, thawed
- 1/2 cup crushed saltines, divided
- 1 egg, beaten
- 1 tablespoon dried minced onion
- Dash of pepper
- 2 tablespoons butter or margarine, melted
Instructions
In a bowl, combine corn, broccoli, 1/4 cup saltines, egg, onion and pepper. Place in a greased 1-1/2 quart baking dish. Combine butter and remaining saltines; sprinkle on top. Cover and bake at 350 for 45 minutes. Serves 6.
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