Roasted Brussel Sprouts Recipe
After you try this Roasted Brussel Sprouts Recipe, you'll never think of these tasty green morsels the same way again. This Brussels sprouts recipe is made with onions, bacon and balsamic vinegar and takes these veggies to a whole new level. Whether you serve these as part of a holiday menu, or simply make them for a casual, yet delicious, addition to your weeknight dinner, they are sure to impress and delight. Trust us, this is one recipe that you'll want to make over and over. It won't be hard to gt your family to eat their veggies when they taste this good!
Cooking Time25 min
- 1 pound Brussels sprouts
- 1 cup chopped red onion
- 2 strips bacon
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- coarse salt and fresh ground pepper
Preheat oven to 400 degrees F. Line a bake sheet with foil.
Trim off bottoms of Brussels sprouts and cut in half (or cut in quarters if they are larger than 1 inch). Place into a large bowl.
Chop the onion and bacon into 1/2 inch pieces and add to the bowl with the sprouts. Add the oil and toss to coat well.
Spread the mixture evenly on the bake sheet and roast 20-25 minutes until tender and browned, tossing once during the roasting.
Remove pan from the oven and drizzle Brussels sprouts with the vinegar and salt and pepper, tossing well. Serve hot or at room temperature.