Parmesan Garlic Potatoes
Ingredients
- Several large (long rather than round) red potatoes
- 3 tablespoons melted butter
- 4 tablespoons grated Parmesan and Romano cheese
- 1 tablespoon garlic powder or 2 T. chopped garlic
- freshly grated pepper
- coarse salt
Instructions
Mix melted butter, cheese, and garlic. Slice potatoes length-wise. Paint or smear butter/cheese mixture onto the cut sides of potatoes. Place potatoes cut side down onto baking sheet. Brush melted butter onto skin sides of potatoes, then sprinkle with grated pepper and coarse salt. Bake at 400 for 30 minutes or until done.
Read NextCrispy Zucchini Fries
