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Mexican Cauliflower Rice
"Mexican cauliflower rice is easy to make using pre-riced cauliflower, Rotel tomatoes, tomato paste, garlic, onion, and flavorful spices. Mexican cauliflower rice comes together in 25 minutes using simple ingredients. This popular side dish just got its stamp on low-carb diets without skimping on texture or flavor! Mexican cauliflower rice has all the flavors you know and love from traditional Mexican rice but with much fewer carbs. Making this side dish is actually super simple with the help of pre-riced cauliflower from the store on top of Rotel tomatoes, tomato paste, garlic, onion, and flavorful spices. "
Preparation Time10 min
Cooking Time15 min
Cooking Vessel Sizelarge Skillet
- 1 tablespoon Canola Oil
- 1 cup Yellow Onion
- 2 Cloves Garlic
- 3 tablespoons Tomato Paste
- 3 teaspoons Cumin
- 1 teaspoon Chili Powder
- 16 ounces Riced Cauliflower
- 15 ounces Rotel Tomatoes
- Juice of Lime
Heat oil over medium in a large skillet. Add yellow onion and minced garlic; saute for 7-8 minutes or until the onion begins to soften and become translucent.
Mix in the tomato paste, cumin, and chili powder – the ingredients will form a thick paste-like consistency while mixing, but will combine and loosen up as they heat.
Visit https://amandascookin.com/mexican-cauliflower-rice/ for full printable recipe.
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