Lemon Zucchini (italian Recipe)

Wash well the zucchini. Thinly slice them (slices should be 2 millimeters thick, but no more). Prepare a marinade with the juice and pulp of 1 or two lemons (depends on their dimensions), salt, black pepper, garlic, parsley and olive oil. Put a layer of zucchini slices in a bowl and pour a little of the marinade at the top, do the same for all the layers of zucchini slices. Keep the bowl in a cool place and let it rest for 6 to 8 hours, occasionaly puring some of the lemon marinate at the bottom on the top layers of the zucchini. Grill the zucchini for a couple of minutes (till they become tender). Keep the marinade and use it as a dressing for the grilled zucchini. Serves: 4