Grilled Vegetables

Grilled Vegetables

Updated 8/19/22

Grilled Vegetables
Grilled Vegetables

"Bell peppers, red onion, broccoli, zucchini, and baby bella mushrooms come together on the grill quickly leaving you with crispy grill marks and maximum flavor. A rainbow of tender grilled vegetables with a slight char and bit of crispiness is the best side dish for cookouts or grilled meats. And they’re so easy to make! It’s time to switch up the regular grilled corn on the cob to include a little variety in your veggie side dishes! "


Preparation Time5 min

Cooking Time15 min

Cooking MethodGrilling

Cooking Vessel SizeGrill, Tongs, Mixing Bowl, Whisk,


  • 1 Yellow bell Pepper
  • 1 Orange Bell Pepper
  • 1 Large Red Onion
  • 1 Crown Broccoli
  • 1 Medium Zucchini
  • 8 ounces Baby Bella Mushrooms
  • 1/4 cup Olive Oil
  • 1 tablespoon Garlic Salt
  • 2 tablespoons Italian Seasoning
  1. Preheat grill to 400 F.

  2. Rinse and pat dry all the vegetables.

  3. Visit for full printable recipe.

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