This recipe was submitted by one of our readers, just like you.
Grilled Vegetables
Grilled Vegetables
"Bell peppers, red onion, broccoli, zucchini, and baby bella mushrooms come together on the grill quickly leaving you with crispy grill marks and maximum flavor. A rainbow of tender grilled vegetables with a slight char and bit of crispiness is the best side dish for cookouts or grilled meats. And they’re so easy to make! It’s time to switch up the regular grilled corn on the cob to include a little variety in your veggie side dishes! "
Serves8
Preparation Time5 min
Cooking Time15 min
Cooking MethodGrilling
Cooking Vessel SizeGrill, Tongs, Mixing Bowl, Whisk,
Ingredients
- 1 Yellow bell Pepper
- 1 Orange Bell Pepper
- 1 Large Red Onion
- 1 Crown Broccoli
- 1 Medium Zucchini
- 8 ounces Baby Bella Mushrooms
- 1/4 cup Olive Oil
- 1 tablespoon Garlic Salt
- 2 tablespoons Italian Seasoning
-
Preheat grill to 400 F.
-
Rinse and pat dry all the vegetables.
-
Visit https://amandascookin.com/grilled-vegetables/ for full printable recipe.
Read NextGarlic Parmesan Potatoes
