Fried Green Tomatoes
Ingredients
- 4 large firm green tomatoes
- 2 cups flour
- 2 cups corn meal (preferably stone ground)
- 1 egg
- 2 cups milk
- vegetable oil for frying
Instructions
Heat 1 inch of oil in a frying pan to 350 f. Beat egg into milk. Slice tomatoes 1/4 - 3/8 inch thick. Season tomatoes with salt and pepper, or your favorite seasoning. Dredge tomatoes in flour, knock off excess then dip into egg-milk, last into cornmeal. Fry until edges begin to brown slightly, turn over for 2 minutes, or until golden-brown on both sides. Great with buttermilk and cornbread.
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