Fresh Cucumber Pickles

By: Tracey from The Kitchen is my Playground

By: Tracey from The Kitchen is my Playground

If you've been looking everywhere for an easy pickle recipe, these Fresh Cucumber Pickles are perfect for you. Just mix the ingredients together in a jar, and let them refrigerate for two days. You'll have delicious, homemade pickles in no time! The cucumbers soak in a unique combination of spices that give them that sharp pickle flavor, including dill seed, celery seed, and onion. Since you only soak them for a few days, they emerge from the refrigerator crisp and crunchy. Enjoy these pickles on the side of a sandwich or by themselves as a snack.

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kmcartoonity 62072 74

Jun 15, 2018

Forget the greasy potato chips! When I have one of those hardcore salty food cravings, I am more likely to go on a fridge dive for the pickles or the olives! It would be fun to experiment with doing other veggies using this same technique. Asparagus, zucchini, or red pepper strips are at the top of my list to try.