Crazy Creamed Cabbage
Try not to go too nuts for this easy-to-make Crazy Creamed Cabbage. It's side dish recipes like this that make life that much simpler and that much tastier! Try bringing this dish along to your next potluck.
- 1 small head of green cabbage or 6 cups shredded
- 1 teaspoon salt
- 1/2 stick butter or margarine
- 2 1/2 teaspoons lemon juice
- 2 tablespoons sugar
- 1 egg
- 1 cup sour cream
Coarse shred the cabbage to make 6 cups. Melt butter in large pan over medium-low heat.
Add cabbage and cook and stir about 1/2 hour or until wilted and tender. Stir in salt, sugar, and lemon juice.
- In separate bowl mix egg and sour cream. Add mixture to cabbage and stir and cook until thickened. Season with salt and pepper to taste.