Caramelized Onions
Ingredients
- 2 tbsp olive oil
- 4 medium onions, thinly sliced
- 2 cloves garlic, finely chopped
- 1 tbsp sugar
- 1 tbsp balsamic vinegar
- salt to taste
- 1 tbsp chopped fresh parsley, optional
Instructions
Heat oil in large skillet. Add onions and garlic. Reduce heat to medium and cook a few minutes without stirring to allow onions on the bottom to brown a little. Stir and cook 5 minutes longer, until onions are evenly golden and wilted. Sprinkle with sugar and vinegar. Cook about 10 minutes, until onions are browned, tender and very fragrant. Season to taste with salt. Stir in parsley (if desired.) Serve warm or at room temperature. Makes about 1 cup.
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