Veal Scallopini


Veal Scallopini


  • 8-10 thinly sliced veal shank cutlets
  • flour
  • 2 tbsp oregano
  • 3 cloves garlic, minced or crushed
  • 2 tsps salt
  • 2 tsps coursely ground black pepper
  • 1 onion, sliced
  • portabella mushrooms
  • 1/2 cup wine
  • about 2 tbsp olive oil


Add oregano, salt and pepper to the flour. Dredge the veal cutlets in the flour. Brown the veal cutlets in a skillet with the olive oil. Place browned veal cutlets in a casserole. Saute' the mushrooms, onions and garlic in the skillet just recently vacated by the veal cutlets. Pour wine over mushrooms, onions and garlic and stir for just a few seconds. Pour this mixture over the veal cutlets and place in oven 350 degrees 30 to 45 minutes.

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