Roasted Turkey Breast
Ingredients
- 1/2 turkey breast, boneless (2-4 pounds)
- 3 Tbsp. butter, softened
- 1/2 cup Dijon mustard
- 1/2 cup sour cream
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
Preheat oven to 400. Rinse turkey breast with cold water; pat dry with paper towels; rub butter on skin side of turkey breast. Place in a shallow ovenproof dish, skin side down. Combine mustard, sour cream, salt and pepper; rub on the non-skin side of turkey breast. Cover with foil; place in the refrigerator for one hour to marinate. Roast skin side down for 20 minutes per pound. The turkey is done when an instant-read thermometer inserted in thickest part of breast reads 160. Remove from oven; let stand at least 20 minutes before carving.
