Diner Style Meat Loaf


Diner Style Meat Loaf

Slice up some nostalgia and make a healthy turkey meatloaf that tastes like it came from a gourmet diner. Let this recipe show you how to make turkey meatloaf. This is one of best ground turkey meatloaf recipes period.


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Cooking Time45 min


  • 1/2 cup onion, chopped
  • 1/2 cup green pepper, diced
  • 1 clove garlic, crushed
  • 1 1/4 pound ground turkey
  • White of 1 large egg
  • 1/2 cup spaghetti sauce
  • 4 slices white bread, crumbled
  • 1 tablespoon no-salt seasoning mix


  1. Heat oven to 350 degrees F.
  2. Spray a skillet with cooking spray and cook onion, green pepper and garlic about 5 minutes.
  3. Let cool and combine onions, green pepper, garlic ground turkey, egg white, white bread, seasoning mix and all but 2 tablespoon spaghetti sauce.
  4. Shape into a loaf on a sprayed shallow pan, brush with reserved spaghetti sauce. Bake 45 minutes.

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A classic meatloaf isn't necessarily healthy, but that's okay. I like my meatloaf to have an Italian taste so I will try this to see if healthy is good! Yes, I agree, I don't think my mom ever used ground turkey in the 1960's, but maybe that was just her choice. I do remember that her meatloaf was one of my favorite meals!

I'm out of the 50's and my mom or my gram ever used ground turkey. It wasn't even available back then. This can't be considered nostalgic.


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