Meat and Poultry Broiling Timetible

search

Meat and Poultry Broiling Timetible

Instructions

Meat Thickness Approx Total Cooking Time (inches) Rare Medium Well Done Delmonico, Rib 1-1/2 10-15 15-20 20-25 2 15-20 20-25 25-30 Hamburger 1 6-10 15 20 Porterhouse 1 6-8 10-12 15-18 T-Bone 1 10-12 15-18 20-25 Sirloin 2 12-15 18-20 25-30 Filet Mignon 4-8 oz 8-10 15 15-20 Shish Kabob 1" cubes 6-8 8-10 12-15 Lamb Chops 1 6-8 12 15 1-1/2 9-12 15 16-18 2 13-15 16-18 20-22 Veal Chops 1/2 15-16 1 18-20 Pork Chops 1/2 15-20 1 20-25 Ham Steaks 1 30 Chicken broiler (halved or quartered) 20-25

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window