Turkey Vegetable Soup

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Turkey Vegetable Soup

For a tasty and healthy soup in under a half hour, whip together this turkey, rice and vegetable soup. A touch of red wine adds sweetness and antioxidants.

Ingredients

  • 14 1/2 ounces stewed tomatoes
  • 4 1/2 ounces canned mushrooms, sliced and drained
  • 14 1/2 ounces chicken broth
  • 1 pound cooked turkey, diced
  • 1/4 cup red wine
  • 1 cup frozen mixed vegetables
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 8 ounces tomato sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 teaspoon Italian seasoning
  • 1/3 cup instant rice

Instructions

  1. Mix all ingredients except rice together and bring to a boil.
     
  2. Reduce heat to low and add rice. Simmer for 15 minutes.

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